Have you been thinking about buying an induction cooktop? If yes, we are here to help you choose the ideal/best product.
In this article, we will begin with a list of the best induction cooktops on the market followed by the buyer’s guide which will explain what to look for when buying an induction cooktop, who should get an induction cooktop and how much they cost. We will also answer some FAQs on the relevant topic.
Below listed are some of the best induction cooktops that you may consider buying at Amazon.
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- Philips Domestic Appliances is Asia’s most trusted brand(As per Research by ibrands360 & WCRCINT. Category: Home Appliances.)
- Pigeon Cruise Induction Cooktop Comes with 7 segments LED display for power and temperature. This Induction Stove comes with high-grade electrical that protects against short circuits. It's superior top plate cans with-stand very high temperatures, making it very durable;Smart timer for hands free cooking , Cord length : 1.3 meter. Worktop Material:Carbon Steel, Preset timer - auto switch off , Soft push button, Temperature Control: Manual
- Induction Stove comes with 93-percent energy saving technology;Safety Standards: Cruise Induction Stove will start working only when the Induction base Cookware is kept on the top
- Included: 1 - Pigeon Cruise Induction Stove and User Manual;Power Input: 220 V and Power Consumption: 1800 Watt
- Warranty Description: 1 Year On Product
- Content: Prestige Induction Cooktop-Pic 20.0
- Net Quantity: 1 Unit. Extended Cooling Sysytem
- Voltage: 230V, Wattage: 1600Watt
- Troubleshooting guidelines: Works only with Induction base cookware- bottom diameter between 12cm-26cm
- Type of Control Panel - Push button
- iBELL 30YO Induction Cooktop BIS Certified - Bureau of Indian Standards (IS 302-2-6 : 2009)
- It has high quality crystal glass & press button controls with multifunctions
- Power: 2000W | Wide cooking range | LED display
- Auto shutoff safety protection and Overheat protection
- Super wide voltage adaptability | High quality coils
- iBELL 20YO Induction Cooktop with 2000W power
- Auto Shut Off and over Heat Protection for safe use
- Full Touch Control | Sleek design
- 2 Year (1 Year standard + 1 Year additional warranty on registration -Registration should be done within 30 days from the date of purchase)
- Acer Plus Induction Stove comes with Feather touch control
- 1800 Watt Power Consumption. Power Input : AC 230 - 250 V, 50 Hz
- Pigeon Induction Stove helps in 35% energy savings compared to LPG Cooking
- 8 Menus - Installed Induction cooktop for easy cooking
- LED Display for temperature indication and Smart timer for hands free cooking, Preset timer - Auto switch off
- Indian Menu Options- The cooktop comes ready with Indian Menu Options that help you prepare authentic Indian food like Chapati, Idli, and Dosa, at the touch of a button.
- Automatic Voltage Regulator - The inbuilt Automatic Voltage Regulator not only takes care of voltage variance but also ensures that the load is taken by the appliance gradually for durability and better performance.
- Anti-Magnetic Wall- Effectively blocks surplus magnetic radiations' influence on the surrounding, making it more efficient.
- Easy to Maintain-The cooking surface is flat and smooth. Hence cleaning is quick and hassle-free. Usage is quite simple and heating is very quick. The cooktop is portable and can be placed according to convenience.
- Healthy-The product is designed to block surplus magnetic energy, so as to obtain a healthy meal without any magnetic or radiation hazards.
- 2000 watts, Automatic Whistle Counter, Automatic Keep Warm Function
- Built in Indian Menu, Dual Heat Sensor
- Automatic Voltage Regulator, Anti Magnetic Wall, Feather Touch Buttons.
- Warranty: 1 Year
- Indian menu options
- Pause function for added convenience
- Aerodynamic cooling system
- Soft touch push buttons
- Automatic voltage regulator
- INDIAN MENU OPTION: The cook-top comes ready with Indian Menu Options that help you prepare authentic Indian food like Chapati, Idli and Dosa, at the touch of a button
- AUTOMATIC VOLTAGE REGULATOR: The inbuilt Automatic Voltage Regulator not only takes care of voltage variance, but also ensures that the load is taken by the appliance gradually for durability and better performance
- INTELLIGENT: Full procedure computer control; automatic power and temperature adjustment for different foods
- ANTI-MAGNETIC WALL: To effectively block surplus magnetic radiation's influence on the surrounding, making it more efficient
- EASY TO MAINTAIN: The cooking surface is flat and smooth. Hence cleaning is quick and hassle-free. Usage is quite simple and heating is very quick. The cook-top is portable and can be placed according to convenience.
Last update on 2024-08-11 / Affiliate links / Images from Amazon Product Advertising API
Table of Contents
What is an induction cooktop and how does it work?
An induction cooktop is a great piece of equipment that allows you to save money and energy while cooking. It consists of a functional unit with burners or griddles as well as an electromagnetic coil located below the working surface. An induction stove uses magnetic field which transfers heat directly into the pan placed on top of the burner. This allows you to quickly and efficiently use an induction cooktop for everyday cooking.
Things to consider when buying an induction cooktop
An induction cooktop is not like any other kitchen appliance that you may have used. It also requires different cooking techniques as well as special equipment. So, before buying one of these appliances, you need to think about the following factors.
Counter Space – Induction stoves range from small to large size and can take up quite a bit of counter space. To make sure that you will be able to use it daily, measure how much room you have on the counters and compare it with the dimensions of different induction cooktops. Generally speaking, a unit measured to fit over two burners is ideal for most families; however, some people may want to place it over three or four burners.
Cooking Type – The type of cooking you will be doing also needs to be factored when buying an induction cooktop. For example – if you often prepare baking or frying food, then go for a dual-element unit which has two easily adjustable elements that allow you to choose between different heat levels. If you only need a single element configuration then this is also fine, but keep in mind that this type of induction stove will only allow you to use one burner at once.
Cooking Volume – Another important factor to take into consideration is how much time you will be spending in the kitchen. If you are cooking for just yourself, then a single-element induction cooktop will probably be enough; however, if you plan on preparing food for your whole family, then go for something bigger.
Budget – Induction cooktops are available for as low as 1500 rupees for the lower end to 4000 plus rupees at the higher end; however, these are known to be some of the best induction cooktops on the market and you would probably do well with one of these units if you have room in your budget.
Safety Features – Induction cooktops are relatively safe to use as they will not get extremely hot on their own. Instead, these units heat up the metal skillet or pot that is placed on top of them. However, this doesn’t mean that a person should sit next to an induction cooktop and work.
When using a stove, it’s best to keep a distance of at least 2 feet for safety precautions. Also, make sure that the surface is cool before placing your hands on top of it. A warm surface can cause third-degree burns depending on how long you touch it before you pull away.
Additional Features – Induction cooktops often have the same basic accessories such as burners and griddles. However, some of them may offer extra options that will appeal to certain customers more than others. It’s also important that you select a model that has a timer and temperature control. Without these things, you may end up with food that is not fully cooked or meals that have been prepared at the wrong temperature.
Who should get an induction cooktop?
Induction cooktops are ideal for families that want to quickly and efficiently prepare their meals. If you plan on cooking for your family every day, then you should look into getting an induction cooktop.
Induction stoves may not be ideal if you will only use it once in a while or have a limited amount of space available. They may also not be a good option if you already have a high-end gas or charcoal grill that you use on a regular basis.
To help save energy, an induction cooktop should only be used whenever it’s absolutely necessary.
How do I choose the right one for me?
When it comes to purchasing an induction cooktop, there are thousands of options available to consumers. In order to ensure that you invest in the right one, be sure to check out online reviews and ratings from people that have already purchased them.
The best models will have plenty of positive feedback and most likely a star rating based on customer experiences. Check out an induction cooktop’s features and make sure it has the options that you require.
The price is another important thing to consider. It’s quite common for a stove from one company to cost more than a unit from a different brand. However, there are some brands that offer options with similar features for lower prices.
If you don’t plan on spending more than 1500 rupees, then you may only have one good choice. If you are willing to spend up to 5000 rupees, there are several induction cooktops that would suit your needs.
Induction Cooktop vs Traditional Stoves
An induction cooktop looks like a traditional stove at first glance. They both can be used to heat food up. However, there are some major differences between these two types of stoves.
Temperature – The biggest difference between induction cooktops and traditional stoves is how they heat up. A traditional stove heats by turning a gas or electric flame on under each burner. This turns the metal of the pan into a heating device causing the pot or pan to get hot (not the air around it). Induction cooktops heat by creating a magnetic field under each burner. When you place a pot or pan made of ferrous metal (such as steel) on the induction stove, the base of the pot becomes an electromagnet and creates opposing poles with the larger electromagnet below. This causes the metal in your pot to heat up.
Energy Conservation – An induction cooktop will use much less energy than a traditional stove. With an electric stove, you may have only one or two burners turned on at a time but are still using as much electricity as if all of the burners were on. Induction stoves only use electricity when you are cooking.
When you turn on an induction stove, it brings the burner coil up to full power immediately. If you do not cook for a while, the coil cools down very quickly and uses no energy at all. Traditional stoves burn coals or gas for a long time even if they are not being used and can get very hot.
Efficiency – Another great thing about induction stoves is that they are much more efficient at transferring heat from the stove to your pan. Most traditional electric stoves have a heating element that produces a magnetic field according to how many watts it uses. Induction stoves produce a magnetic field and use the natural conductivity of the pan to transfer the heat. Because of this design, induction stoves are able to heat up much more quickly than traditional electric stoves.
Cost – Induction cooktops are quite a bit less expensive than gas ranges and can cost up to 40% less than electric ones. The main reason for this is that gas stoves use a pilot light whereas induction stoves do not. Induction stove coils cool down much more quickly than the base of a traditional stove, so they do not require as much energy.
Safety – Traditional stoves can be very dangerous because they have hot burners. You never know when a burner is going to fail and turn on by itself causing damage or even a fire. Induction cooktops use magnetic fields instead of flames, so there is no risk of burners being left on by accident.
Speed – You can use induction cooktops much more quickly than traditional ranges. If you turn on a gas burner, it will take some time for the flames to reach their full height and heat up the pan. Electric stoves have to wait between one and two minutes after being turned on for the coils to reach maximum temperature. Induction stoves are able to provide heat as soon as they start up.
Flexibility – Induction cooktops are very flexible and can be used for almost any type of cooking you want. You can use induction cooktops to boil water, fry up eggs, or sear a steak. Traditional ranges are much more limited in what you can do with them.
Size – Induction stoves are much smaller than traditional ones. Induction cooktops use electronic controls instead of gas or knob controls to change the temperature, so they do not need as many drawers and knobs like traditional stovetops do. You will find that induction stoves are much smaller than your old range.
Cleaning and Maintenance – Unlike traditional stoves that have a lot of knobs and controls, induction cooktops do not require as much cleaning and maintenance. All you need to do is wipe the surface down with a damp cloth like you would do with any other countertop.
Frequently Asked Questions on Induction Cooktops
1. What type of pans can you use on induction stoves?
Induction cooktops generally only work with special magnetic pans. You cannot use regular glass, ceramic, or steel pots and pans on an induction stove because they do not generate a magnetic field. If you want to purchase an induction range, you will need to buy special magnetic pans that are coated properly for use on induction stoves.
2. Can induction cooktops be used for baking?
Yes, you can bake with an induction stove. Baking is not as flexible on an induction stove because many of the best pans for baking are made out of glass or ceramic which won’t work on an induction top. You can use metal baking sheets if you want to experiment with different recipes on your new induction range.
3. How long do induction stoves last?
Induction ranges can last decades if you take care of them and clean them regularly. You will find that some burners are more likely to end up scratched than others because they get used more often. Be sure to only use magnetic pans on induction stoves and be careful about where you place the pots so that they do not rub against each other.
4. What happens if I accidentally put metal pans on an induction range?
If you use metal pans on an induction cooktop, the pans will heat up and make loud noises while they are being damaged by the magnetic field. This is a good warning to take off the pan so that it does not get ruined.
5. How do I know if my pots are magnetic?
Pans that are coated with glass, ceramic, or stainless steel will not work on an induction stove, but if you put a magnet on the bottom of the pan it should stick. If the magnet sticks to your pot, then you know that it is magnetic and will be able to use it on an induction cooktop.
Conclusion
If you’re looking for a way to cook your food without heating up the kitchen, an induction stove is just what you need. Induction ranges are easy to use and come with many different features that make cooking with them enjoyable. For those who want high quality, it’s best to invest in a brand name range because they last longer than others on the market. We hope that this article was helpful for you and pointed you in the right direction towards buying your first induction range.